Eitoyo KOKUBU1, Katsutoshi KOKUBUN2, Kenichi MATSUZAKA2, Kenji KASHIWAGI3, Kiyotaka SHIBA3, Takashi INOUE2, Kazuyuki ISHIHARA1 and Masao YOSHINARI4
1Oral Health Science Center, and Department of Microbiology, Tokyo Dental College, Tokyo, Japan
2Oral Health Science Center, and Department of Clinical Pathophysiology, Tokyo Dental College, Tokyo, Japan
3Division of Protein Engineering, The Cancer Institute of the Japanese foundation for Cancer Research, Tokyo, Japan
4Oral Health Science Center, and Department of Dental Materials Science, Tokyo Dental College, Tokyo, Japan
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Koichi IMAI1 and Hiromasa TAKASHIMA2
1Department of Biomaterials, Osaka Dental University, Osaka, Japan
2Ina Research Inc., Nagano, Japan
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Wataru HATAKEYAMA1, Masayuki TAIRA2, Kouji IKEDA1, Kyoko TAKAFUJI1, Hidemichi KIHARA1, Hisatomo KONDO1 and Masayuki HATTORI2
1Department of Prosthodontics and Oral Implantology, Iwate Medical University School of Dentistry, Iwate, Japan
2Department of Biomedical Engineering, Iwate Medical University, Iwate, Japan
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Koichi IMAI1 and Hiromasa TAKASHIMA2
1Department of Biomaterials, Osaka Dental University, Osaka, Japan
2Ina Research Inc., Nagano, Japan
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Naoya OKITA1, Yoshitomo HONDA2, Yoshiya HASHIMOTO3, Naotaka KISHIMOTO4 and Naoyuki MATSUMOTO1
1Department of Orthodontics, Osaka Dental University, Osaka, Japan
2Institute of Dental Research, Osaka Dental University, Osaka, Japan
3Department of Biomaterials, Osaka Dental University, Osaka, Japan
4Department of Anesthesiology, Osaka Dental University, Osaka, Japan
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